Page 6 - ClubLife Weekly 040522

CHEF'S
CHEF'S

CORNER
CORNER

Raita

Yield 1qt How To

3 Cups Plain Greek Yogurt Grate then salt the cucumbers.

1 Cucumber, peeled and seeds removed Allow to sit for a few minutes
1 Tablespoon Mint chiffonade then squeeze out excess

½ Tablespoon Chive minced
1 Teaspoon Dill chopped moisture.

2 Tablespoons Cumin powder Add remaining ingredients and
2 Tablespoons Coriander powder season.

1 ½ Tablespoons Garlic Powder mix to combine.
1/2 Cup olive oil

2 Lemons juiced

1 Tablespoon Honey
2 Shots of Tabasco
Salt and Pepper to Taste