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CHEF'S
CHEF'S

CORNER
CORNER

Chive Oil

Yields one pint

How To
Ingredients

1. Combine the chives and oil

2 cups chives, roughly chopped with a pinch of salt

1 cup neutral oil 2. blend on high until the
salt to taste mixture is bright green and

you feel the blender carafe

Herb oils are a quick and easy way to pack a
lot of punch and color to a myriad of heat up and steam rises
dishes. This method works with delicate 3. Chill right away in a dry
herbs that discolor or bruise easily. Unlike bowl that you set over

more hearty herbs, the blanching process
can be skipped. The key to achieving the another bowl filled with ice
bright green and silky oil is to let the oil water
heat up in the blender. The Friction will make 4. stir gently to bring the temp
the oil hot enough to create steam. Chilling
it promptly after will ensure a vibrant down as soon as possible

color. 5. reserve