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dinner features
FEBRUARY 23
FEBRUARY 27
T U E SEARED DIVER SCALLOPS
$26 5 U - 1 0 S c a l l o p s + C e l e r y R o o t P u r e e + P a r s l e y W a t e r +
Y e l l o w T h a i C u r r y S a u c e
$20/BOTTLE WINE PAIRING: CASA SMITH VINO PINOT GRIGIO, COLUMBIA VALLEY, WASHINGTON 2014
W E D SHORT RIBS A LA RIOJANA
$26 T e n d e r S h o r t R i b s B r a i s e d i n R e d W i n e + S a f f r o n R i s o t t o +
G r i l l e d A s p a r a g u s
$25/BOTTLE WINE PAIRING: CVNE CRIANZA TEMPRANILLO, RIOJA, SPAIN 2014
T H U LOBSTER MACARONI AND CHEESE
$28 T e n d e r M a i n e L o b s t e r + N u s e k e ’ s S l a b B a c o n + C a v a t a p p i +
W h i t e C h e d d a r M o r n a y
$20/BOTTLE WINE PAIRING: RODNEY STRONG CHARDONNAY, SONOMA COUNTY, CALIFORNIA 2015
F R I PRIME RIB AND FRIED SHRIMP
$34 1 2 o z S l o w R o a s t e d R i b e y e , 3 J u m b o F r i e d G u l f S h r i m p , A u
J u s , H o r s e r a d i s h , C h o i c e o f T w o S i d e s
$25/BOTTLE WINE PAIRING: TORTAROSSA RED CAKE RED BLEND, TOSCANA, ITALY 2010
S A T CRAB STUFFED FLOUNDER
$25 6 o z . F l o u n d e r + J u m b o L u m p C r a b M e a t + C h a m p a g n e
B e u r r e B l a n c
$32/BOTTLE WINE PAIRING: HONIG SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA
2017
