Page 8 - Club Life weekly 05182020 (7)

features

MAY

19-23

1 9 T H 1 9 T H
LUNCH CARNE ASADA DINNER CARNE ASADA
TACOS TACOS
$13 $16
T w o ( 2 ) G r i l l e d S k i r t S t e a k t a c o s
T h r e e ( 3 ) G r i l l e d S k i r t S t e a k t a c o s
T a n g y T o m a t i l l o S a l s a + C r e a m y A v o c a d o D r i z z l e T a n g y T o m a t i l l o S a l s a + C r e a m y A v o c a d o D r i z z l e
S e r v e d o n C o r n T o r t i l l a s
S e r v e d o n C o r n T o r t i l l a s
2 0 T H 2 0 T H
LUNCH JUMBO LUMP CRAB DINNER SEARED DIVER
CAKE SCALLOPS
$16 $28
M e y e r L e m o n A i o l i + P e t i t e T u s c a n L e t t u c e 5 U - 1 0 S c a l l o p s , S e a r e d
F r e s h C o r n + S l a b B a c o n
2 1 S T 2 1 S T B r o w n B u t t e r
LUNCH CUBANO SANDWICH DINNER SHRIMP PICCATA
5 S a u t é e d G u l f S h r i m p + L i n g u i n i
$12 R M o u a s s t t a P d o r + k P + i c C k u l e r e s d H a m + S w i s s $26 B l i s t e r e d C h e r r y T o m a t o + S p i n a c h
r
L e m o n C a p e r S a u c e + G r i l l e d G a r l i c B r e a d
P r e s s e d b e t w e e n F r e n c h B r e a d
2 2 N D 2 2 N D
LUNCH GRILLED GULF DINNER CRAB & OYSTER
SHRIMP SALAD MUSHROOM RISOTTO

$12 $26
5 G r i l l e d s h r i m p + M i x e d G r e e n s J u m b o L u m p C r a b + R o a s t e d O y s t e r M u s h r o o m s
+ + + + +
C u c u m b e r T o m a t o A v o c a d o C o r n C o t i j a C h i l i A r b o r i o R i c e P a r m e s a n
L i m e V i n a i g r e t t e
2 3 R D 2 3 R D
LUNCH GRILLED CHICKEN DINNER 8OZ AKAUSHI
CHANG MAI HANGER STEAK

$13 $28
F r e s h b a s i l + C a r r o t R i b b o n s + S h a v e d F e n n e l B l a c k P e p p e r C r u s t + S m o k e d G o u d a S p a e t z l e B r u s s e l
S e s a m e + B a b y G r e e n s S p r o u t s + W h o l e G r a i n M u s t a r d S a u c e
C o c o n u t P a s s i o n F r u i t D r e s s i n g