Page 5 - ClubLife Weekly 102122
P. 5
dinner features
O C T O B E R 2 5
O C T O B E R 2 9
T U E CHICKEN PESTO PASTA
$18 6oz Grilled Chicken Breast + Pesto + Peas + Artichokes + Penne +
Lemon + Parmesan
W E D GRILLED MAHI MAHI
$28 8oz Coriander Crusted Mahi Mahi Filet + Passion Fruit and Mango
Salsa
T H U GAMBAS ALL AJILLO
$24 Five U10 Gulf Shrimp + Pim
enton + Garlic Butter + Grilled
Sourdough Bread
F R I
PRIME RIB AND FRIED SHRIMP
$32
12 oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T
ROASTED VENISON LOIN
$32
8oz Filet + Sweet Potato Puree + Maple and White Balsamic
Glaze
