Page 11 - ClubLife Weekly 112321

BRUNCH

Grand Salad Bar

Chefs Garden Salad with
Assorted Toppings and
Breakfast Dressings
Melon with Prosciutto and
Bar
Honey

Poached Pears and Gorgonzola
Made to order
Gem Lettuce, Goat Cheese,
Omelets
Pomegranate, Beets
Crispy Bacon
Mixed Greens, Spanish Chorizo,
Sausage Links
Green Olives, Roasted
O’ Brien Potatoes
Peppers, Manchego
Cheese Blintz Shrimp Salad
Strawberries and Cream

Waldorf Salad
Grand Buffet Spinach with Onions, Bacon
and Egg

International Cheese Display
Carvery: Herb Roasted
Charcuterie Display
Turkey with Gravy and
Fruit Display
Cranberry Relish
Seafood Raw Bar
Bourbon Glazed Ham with

Apple Chutney
Broiled Halibut with Lemon
and Caper Sauce
Children’s Buffet
Supreme of Chicken with

Mushrooms and Leeks
Mashed Potatoes Hamburger Slider s
Cornbread Stuffing Crispy Chicken Fried
Sweet Potato and Pecan Chicken
Casserole Grilled Cheese
Green Bean Casserole Mini Pizzas
Roasted Brussel Sprouts
Mac and Cheese
and Root Vegetables
Fruit Cups

Sweet Endings

Assorted Pies and Pastries-Sundae Bar-Assorted Mini Desserts