Page 7 - ClubLife Weekly 101921

dinner features

O C T O B E R 1 9

O C T O B E R 2 3

T U E ROASTED PORK TENDERLOIN

$22 C o r i a n d e r B r o w n S u g a r R u b + S w e e t P o t a t o H a s h + B r o c c o l i + C i d e r

J u s
W E D BUTTERNUT SQUASH CURRY

$18 R o a s t e d B u t t e r n u t S q u a s h + F r i e d C a u l i f l o w e r + C h i c k p e a s +

T o m a t o + M a s a l a + S t e a m e d R i c e

T H U BAJA MAHI MAHI

$24 G r i l l e d M a h i M a h i + M a n o P i n e a p p l e S a l s a C r u d a + C r i s p y

C a b b a g e + C i l a n t r o L i m e R i c e
F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +

A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T BLACKENED RIBEYE

$35 1 4 o z R i b e y e + P e p p e r J a c k C h e e s e G r i t s + C r e o l e S a u c e + C r e a m e d

S p i n a c h