Page 6 - ClubLife Weekly 072222
P. 6
dinner features
J U L Y 2 6
J U L Y 3 0
T U E LOBSTER MAC & CHEESE
$30 Cold Water Lobster Claw and Knuckle + Cavatappi Pasta +
Shellfish Mornay + Nueske’s Slab Bacon + Alpine Cheddar
W E D
GAMBAS ALL AJILLO
$24 Five U10 Gulf Shrimp + Pimenton + Garlic Butter + Grilled
Sourdough Bread
T H U
CHICKEN AND PANCETTA FETTUCINE
$19 6oz Chicken Breast + Crispy Prosciutto + Peas + Shallots +
Fettucine + Lemon Parmesan Cream
F R I
PRIME RIB AND FRIED SHRIMP
$32 12 oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T
GRILLED LAMB CHOPS
$32 Spiced Eggplant Puree + Hot Honey Carrots + Shaved Brussel
Sprouts Salad
