Page 11 - ClubLife Weekly 111122

M E N U

thanksgiving brunch

G R A N D B U F F E T

Carvery: Herb Roasted Turkey with Gravy and Cranberry Relish

Bourbon Glazed Ham with Apple Chutney
Broiled Halibut with Lemon and Caper Sauce

Supreme of Chicken with Mushrooms and Leeks

Mashed Potatoes
Cornbread Stuffing

Fall Squash Gratin
Green Bean Casserole

Roasted Brussel Sprouts and Root Vegetables

C H I L D R E N ' S B U F F E T

Hamburger Sliders
Crispy Chicken Fried Chicken

Grilled Cheese

Mac and Cheese
Tater Tots

S W E E T E N D I N G S

Assorted Pies and Pastries
Sundae Bar

Assorted Mini Desserts