Page 8 - ClubLife Weekly 042622

CHEF'S
CHEF'S

CORNER
CORNER

Ponzu Sauce

Yield 1qt

1 cup yuzu puree

2 cup light soy sauce

1 cup mirin

3 oz rice wine vinegar

3 oz sesame oil

1 tablespoon chili garlic sauce

How To

Gather all ingredients in a container and whisk to combine.

It will hold in the re frigerator for 2 weeks.

**Most of these ingredients you can locate on the international isle at your grocery

store. If you can’t find yuzu juice or puree then you can substitute the juice of one

orange, two limes and one lemon.**