Page 11 - Club Life Weekly051121
P. 11
dinner features
MAY 11
M A Y 1 5
T U E ROASTED HALIBUT
$26 S e a r e d H a l i b u t + B e l u g a L e n t i l s + B r a i s e d K a l e + S p r i n g G a r l i c S a u c e
$20/BOTTLE WINE PAIRING: SEAGLASS CHARDONNAY, SANTA BARBARA, CALIFORNIA 2018
W E D POLLO AL LIMONE
$22 B r o i l e d H a l f C h i c k e n + B r o c c o l i n i w i t h P a r m e s a n + C r u s t y B r e a d
G a r l i c a n d L e m o n J u s + C h o i c e o f O n e S i d e
$41/BOTTLE WINE PAIRING: CHEHALEM 3 VINEYARD PINOT GRIS, WILLAMETTE VALLEY, OREGON 2017
T H U SMOKED PORK CHOP
$23
1 2 o z . P o r k L o i n + B a c o n B r u s s e l S p r o u t s + G r i t s + R e d E y e G r a v y
$23/BOTTLE WINE PAIRING: KENWOOD PINOT NOIR, SONOMA COUNTY, CALIFORNIA 2016
F R I PRIME RIB AND FRIED SHRIMP
$34 1 2 o z . S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d G u l f S h r i m p
A u J u s + C r e a m y H o r s e r a d i s h + C h o i c e o f T w o S i d e s
$47/BOTTLE WINE PAIRING: RUTHERFORD HILL MERLOT, NAPA VALLEY, CALIFORNIA 2014
S A T GRILLED NEW YORK STRIP STEAK
$28 1 4 o z . S t r i p S t e a k + B r o w n S u g a r a n d A n c h o C h i l i R u b
C h a r r e d C o r n a n d B a c o n P u r e e + C h o i c e o f O n e S i d e
$37/BOTTLE WINE PAIRING: LA RIOJA ALTA VINA ALBERDI RESERVA TEMPRANILLO, RIOJA, SPAIN 2012
