Page 6 - ClubLife Weekly 072922
P. 6
dinner features
A U G U S T 2
A U G U S T 6
T U E CHICKEN PESTO PASTA
$18 6oz Grilled Chicken Breast + Pesto + Peas + Artichokes + Penne +
Lemon + Parmesan
W E D
PAN ROASTED GROUPER
$28 8 oz Filet + Grapefruit Beurre Blanc + Choice of
Two Sides
T H U
CAST IRON SEARED FLAT IRON STEAK
$28 AND FRITES
F R I 10oz Flat Iron Steak + Shallot Marmalade + Red Wine Reduction
+ Fries
$32 PRIME RIB AND FRIED SHRIMP
12 oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
S A T Au Jus + Horseradish + Choice of Two Sides
$25 GRILLED MEDITERRANEAN SEA BASS
Two Filets of Branzino + Lemon and Caper Vinaigrette + Confit
Tomato
