Page 6 - ClubLife Weekly 030122

dinner features

M A R C H 1

M A R C H 5

T U E BACON WRAPPED SHRIMP

$24 F i v e G u l f S h r i m p + L e m o n A v o c a d o P u r e e + G r i l l e d Z u c c h i n i +

P e c a n S c a l l i o n R i c e

W E D BLACKENED REDFISH

$28 R e d f i s h F i l e t + W i l d R i c e P i l a f + G r i l l e d V e g e t a b l e s +

P o n c h a r t r a i n S a u c e

T H U PAN ROASTED SEA BASS

$32 8 o z S e a B a s s F i l e t + C h i c k p e a S t e w + R o a s t e d C a r r o t R o m e s c o +

S a f f r o n A i o l i

F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p + A u

J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s

S A T FILET BORDELAISE

$32 8 o z G r i l l e d F i l e t + B o r d e l a i s e B u t t e r + P a r m e s a n T r u f f l e M a s h e d

P o t a t o e s + A s p a r a g u s