Page 10 - Club Life weekly 112420 (4)

dinner features

DECEMBER 1

DECEMBER 5

1 S T SEARED SCALLOP RISOTTO

$24 5 D i v e r S c a l l o p s + B a r l e y a n d L e e k R i s o t t o + B r o w n

B u t t e r J u s
$22/BOTTLE WINE PAIRING: CASA SMITH VINO PINOT GRIS, COLUMBIA VALLEY, WASHINGTON
2014

2 N D ROASTED SUPREME OF CHICKEN COQ AU VIN

$21 8 o z C h i c k e n B r e a s t + P e a r l O n i o n s + M u s h r o o m s +
L a r d o n s + R o a s t e d F i n g e r l i n g P o t a t o + R e d W i n e
S a u c e
$40/BOTTLE WINE PAIRING: DUCK POND PINOT NOIR
WILLAMETTE VALLEY, OREGAN, 2008
3 R D MACADAMIA NUT CRUSTED GROUPER

$24 8 o z G r o u p e r F i l e t , S a u t é e d S p i n a c h , C h i v e C r e a m
S a u c e
$30/BOTTLE WINE PAIRING: GARNET CHARDONNAY, SONOMA COAST, CALIFORNIA 2010
4 T H PRIME RIB & FRIED SHRIMP

$34 T w e l v e O u n c e S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d

G u l f S h r i m p + A u J u s + H o r s e r a d i s h + C h o i c e o f S t a r c h
a n d V e g e t a b l e
$53/BOTTLE WINE PAIRING: TWO HANDS ANGEL'S SHARE SHIRAZ, MCLAREN VALE, AUSTRAILIA
2007
5 T H CRAB STUFFED FLOUNDER

$25 S i x O u n c e F l o u n d e r + J u m b o L u m p C r a b + C h a m p a g n e

B e u r r e B l a n c
$30/BOTTLE WINE PAIRING: CARMENGRAN RESERVA SAUVIGNON BLANC, VALLE DEL MAIPO,
CHILE 2010