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dinner features
APRIL 6
APRIL 10
T U E THAI CURRY MUSSELS AND FRITES
$19 M u s s e l s + T h a i C o c o n u t C u r r y B r o t h + C i l a n t r o + P i c k l e d F r e s n o
C h i l e s + C r i s p y F r i e s
$37/BOTTLE WINE PAIRING: RICHTER MULLHEIMER SOMMEMLAY ZEPPELIN RIESLING,
MOSEL GERMANY 2018
W E D ROASTED SUPREME OF CHICKEN COQ AU VIN
$21 C h i c k e n B r e a s t + P e a r l O n i o n + M u s h r o o m s + L a r d o n s +
R o a s t e d F i n g e r l i n g P o t a t o + R e d W i n e S a u c e
$47/BOTTLE WINE PAIRING: PAUL HOBBS CROSSBARN PINOT NOIR, SONOMA COAST,
CALIFORNIA 2016
T H U MACADAMIA NUT CRUSTED GROUPER
$25 G r o u p e r F i l e t + S a u t e e d S p i n a c h + C h i v e C r e a m S a u c e
$32/BOTTLE WINE PAIRING: CHAMISAL CHARDONNAY, CENTRAL COAST, CALIFORNIA 2014
F R I PRIME RIB AND FRIED SHRIMP
$34 1 2 o z S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d G u l f S h r i m p
A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
307/BOTTLE WINE PAIRING: JUAN GIL MOURVEDRE, JUMILLA, SPAIN 2012
S A T CRAB STUFFED QUAIL
2 W h o l e S e m i B o n e l e s s Q u a i l + J u m b o L u m p C r a b S t u f f i n g
$28
W i l d R i c e P i l a f + P r i c k l y P e a r G l a z e
$47/BOTTLE WINE PAIRING: RUTHERFORD HILL MERLOT, NAPA VALLEY, CALIFORNIA 2014
