Page 7 - ClubLife Weekly 041922

dinner features

A P R I L 1 9

A P R I L 2 3

T U E BACON WRAPPED SHRIMP

$24 F i v e G u l f S h r i m p + L e m o n A v o c a d o P u r e e + G r i l l e d Z u c c h i n i +

P e c a n S c a l l i o n R i c e
W E D BLACKENED REDFISH

$28 R e d f i s h F i l e t + W i l d R i c e P i l a f + G r i l l e d V e g e t a b l e s +

P o n c h a r t r a i n S a u c e

T H U SEARED SCALLOPS

$34 F i v e D i v e r S c a l l o p s + A m e r i c a i n e S a u c e + C h o i c e o f

T w o S i d e s
F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p + A u

J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T ROASTED CHICKEN COQ AU VIN

$23 8 o z C h i c k e n B r e a s t + P e a r l O n i o n s + M u s h r o o m s + L a r d o n s +

R o a s t e d F i n g e r l i n g P o t a t o e s + R e d W i n e S a u c e