Page 8 - ClubLife Weekly 072021 Prelim

dinner features

J U L Y 2 0

J U L Y 2 4

T U E TERIYAKI SALMON

$23 S w e e t S o y G l a z e d S a l m o n + J a s m i n e R i c e + T e m p u r a V e g e t a b l e s

W E D GRILLED PORK CHOP

$23 1 2 o z P o r k L o i n C h o p + B a c o n B r u s s e l S p r o u t s + G r i t s + R e d E y e
G r a v y

T H U POLLO AL LIMONE

$22 B r o i l e d H a l f C h i c k e n + B r o c c o l i n i w i t h P a r m e s a n + C r u s t y
B r e a d + G a r l i c a n d L e m o n J u s + C h o i c e o f O n e S i d e

F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z . S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d G u l f S h r i m p + A u
J u s H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T FILET AND BACON WRAPPED SCALLOP

$32 6 o z F i l e t + T w o U - 1 0 S c a l l o p s + T r u f f l e P a r m e s a n M a s h e d P o t a t o +
C r i s p y B r u s s e l S p r o u t s + S a u c e A m e r i c a i n e