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dinner features

J U L Y 5

J U L Y 1 0

M O N GRILLED LAMB T BONES

$30 T h r e e L a m b C h o p s + P o t a t o P a v e + T a r r a g o n P e a P u r e e + R o a s t e d V a d o u v a n

C a r r o t s + R a i t a
$47/BOTTLE WINE PAIRING: RUTHERFORD HILLS MERLOT, NAPA VALLEY, CALIFORNIA 2016

T H U CHILEAN SEA BASS

$32
P a n R o a s t e d S e a B a s s + S c a l l i o n a n d P e c a n R i c e P i l a f + G r a p e f r u i t
B e u r r e B l a n c + C h o i c e o f O n e S i d e
$54/BOTTLE WINE PAIRING: CUVEE SAUVAGE CHARDONNAY, RUSSIAN RIVER, CALIFORNIA 2017

F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z . S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d G u l f S h r i m p + A u J u s
H o r s e r a d i s h + C h o i c e o f T w o S i d e s
$51/BOTTLE WINE PAIRING: OBSIDIAN RIDGE CABERNET SAUVIGNON, RED HILLS, CALIFORNIA 2013

S A T GRILLED GULF SHRIMP SUCCOTASH

$26 F i v e G u l f S h r i m p + R o a s t e d S u m m e r C o r n + S p a n i s h C h o r i z o + P o t a t o e s +
R o m e s c o S a u c e + C i l a n t r o P e s t o
$36/BOTTLE WINE PAIRING: HONIG SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA 2017