Page 9 - Club Life Weekly 060821

dinner features

J U N E 8

J U N E 1 2

T U E SNAPPER PONTCHARTRAIN

$24 G u l f S n a p p e r + J u m b o L u m p C r a b M e a t + W i l d R i c e + H a r i o t V e r t

$20/BOTTLE WINE PAIRING: NOBLE VINES 446 CHARDONNAY, MONTEREY, CALIFORNIA 2018

W E D CHICKEN TUSCAN PASTA

$17 G r i l l e d C h i c k e n B r e a s t + I t a l i a n S a u s a g e + S p a g h e t t i + S p i n a c h + B a c o n

T o m a t o + C r e a m y G a r l i c P a r m e s a n
$32/BOTTLE WINE PAIRING: CHAMISAL CHARDONNAY, CENTRAL COAST, CALIFORNIA 2014
T H U SMOKED TRI TIP

$26 S l i c e d T r i T i p + S m a s h e d P o t a t o e s + R o a s t e d T o m a t o C h i m i c h u r r i

C h o i c e o f o n e S i d e
$47/BOTTLE WINE PAIRING: RUTHERFORD HILL MERLOT, NAPA VALLEY, CALIFORNIA 2014

F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z . S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d G u l f S h r i m p + A u J u s
H o r s e r a d i s h + C h o i c e o f T w o S i d e s

$28/BOTTLE WINE PAIRING: TORTAROSSA RED CAKE RED BLEND, TOSCANA, ITALY 2010
S A T BACON WRAPPED SCALLOPS

$32 5 U - 1 0 S c a l l o p s + C r e a m y L e e k O r z o + L e m o n C a p e r J u s + C h o i c e o f O n e S i d e

$35/BOTTLE WINE PAIRING: CHATEAU GASSIER ESPIRIT GASSIER ROSÉ, COTES DE PROVENCE,
FRANCE 2017