Page 5 - ClubLife Weekly 110422
P. 5
dinner features
N O V E M B E R 8
N O V E M B E R 1 2
T U E CHOPPED STEAK FORESTIERE
$19 8oz Beef Patty + Wild Mushroom Sauce + Truffle
Parmesan Fries
W E D GRILLED COWBOY PORK CHOP
$23 Bone in Larded Pork Chop + Bourbon Cinnamon
Apple Butter
T H U FISH AND CHIPS
$24 Hand Battered Grouper + C
ole Slaw + House Made Tar Tar Sauce +
Fries + Malt Vinegar
F R I
PRIME RIB AND FRIED SHRIMP
$32
12oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T
CEDAR PLANK SALMON
$27
8oz Scottish Salmon + Caramelized Apple and Pear
Chutney
