Page 6 - ClubLife Weekly 062822 (4)

dinner features

J U N E 2 8

J U L Y 2

T U E CHICKEN PESTO PASTA

$18 G r i l l e d 6 o z C h i c k e n B r e a s t , P e s t o , P e a s , A r t i c h o k e s , P e n n e ,

L e m o n , P a r m e s a n
W E D LOBSTER MAC & CHEESE GRATIN

$32 L o b s t e r C l a w a n d K n u c k l e , W h i t e C h e d d a r M o r n a y , N u e s k e ’ s

B a c o n , C a v a t a p p i

T H U CARPACCIO OF FILET

$25 T h i n l y S l i c e d F i l e t o f B e e f , C r i s p y P a r m e s a n , B a b y A r u g u l a , C a p e r

A i o l i , B a l s a m i c G l a z e
F R I PRIME RIB AND FRIED SHRIMP

$34

1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +
A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T PAN ROASTED GROUPER

$28 8 o z F i l e t , G r a p e f r u i t B e u r r e B l a n c , C h o i c e o f t w o S i d e s