Page 10 - Club Life weekly 042021 (3)

dinner features

APRIL 20

APRIL 24

T U E SHRIMP CARBONARA

$19 J u m b o G u l f S h r i m p , P a n c e t t a , P e a s , B u c a t i n i , P a r m e s a n

$22/BOTTLE WINE PAIRING: CASA SMITH VINO PINOT GRIGIO, COLUMBIA VALLEY, WASHINGTON 2014

W E D GRILLED TUNA STEAK

$24 Y e l l o w f i n T u n a + M a n g o H a b a n e r o M o j o + C i l a n t r o L i m e R i c e

C h o i c e o f S i d e
$47/BOTTLE WINE PAIRING: PAUL HOBBS CROSSBARN PINOT NOIR, SONOMA COAST, CALIFORNIA 2016

T H U CHICKEN TUSCAN PASTA

$17
G r i l l e d C h i c k e n B r e a s t + I t a l i a n S a u s a g e + S p a g h e t t i + S p i n a c h
B a c o n + T o m a t o + C r e a m y G a r l i c P a r m e s a n
$39/BOTTLE WINE PAIRING: PERAZZETA RITA SANGIOVESE, TUSCANY (MONTECUCCO), ITALY 2010

F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z . S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d G u l f S h r i m p
A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s

$34/BOTTLE WINE PAIRING: ESTANCIA MERITAGE, CENTRAL COAST, CALIFORNIA 2010
S A T BRAISED PORK SHANK

$26 S w e e t S o y G l a z e + J a s m i n e R i c e + C h i l i G a r l i c O i l
C h o i c e o f S i d e
$34/BOTTLE WINE PAIRING: VINA COBOS FELINO MALBEC, MENDOZA, ARGENTINA 2018