Page 7 - ClubLife Weekly 061422 (1)

CHEF'S CORNER

W A T E R M E L O N A G U A F R E S C A

Ingredients

4 Cups Diced Watermelon
3 Cups Water

Juice of 2 Limes

1 Tsp. Grated Fresh Ginger
2 Sprigs of Fresh Mint Leaves

2 Tbsps. Sugar or Agave
Nectar

Directions

1. Combine all ingredients in a blender
Notes
and process on high to incorporate.
2. Strain the liquid through a mesh
strainer and then discard the pulp. Agua Fresca is a great

Pour over ice. way to utilize the
abundant crop of
3. Garnish with more mint sprigs and a
watermelon that pops
wedge of lime.
up during the
summer. Refreshing
and versatile, this
recipe can be
substituted with any

Executive Chef melon such as
cantaloupe or
Harold Ramos honeydew or any
combination of the
three.