Page 5 - ClubLife Weekly 111822
P. 5
dinner features
N O V E M B E R 2 2
N O V E M B E R 2 6
T U E COQ AU VIN
$17 Roasted Chicken Breast and Thigh + Red Wine Demi-Glace +
Roasted Onions + Slab Bacon + Mushrooms
W E D PAN ROASTED HALIBUT AND MUSSELS
$38 8oz Halibut Filet + PEI Mussels + Italian Salsa
Verde
T H U
HAPPY THANKSGIVING
F R I
PRIME RIB AND FRIED SHRIMP
$38 12oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T
GRILLED LAMB CHOPS
$36
Two Double Bone Lamb Chops + Mint Curry Yogurt +
Pomegranate Port Reduction
