Page 7 - ClubLife Weekly 081721

dinner features

A U G U S T 1 7

A U G U S T 2 1

T U E THAI CURRY MUSSELS

$18 B l a c k P E I M u s s e l s + C o c o n u t C u r r y B r o t h + F r i e d S h a l l o t s + C i l a n t r o

+ P e a n u t s + G r i l l e d S o u r d o u g h B r e a d
W E D GRILLED SCOTTISH SALMON

$26 8 o z S a l m o n F i l e t + T e x a s R u b y G r a p e f r u i t a n d C u c u m b e r S a l s a +

J a s m i n e R i c e + C h o i c e o f V e g e t a b l e

T H U HERB CRUSTED LAMB CHOPS

$28 R a c k o f L a m b + G r e m o l a t a + C r a n b e r r y P o r t R e d u c t i o n +

C h o i c e o f T w o S i d e s
F R I SHRIMP PENNE

$23 J u m b o G u l f S h r i m p + P e n n e P a s t a + S p i n a c h + R o a s t e d R e d

P e p p e r s + T o m a t o e s + G a r l i c C r e a m S a u c e
S A T CHOPPED STEAK AU POIVRE

$13 8 o z P a t t y + B r a n d y P e p p e r c o r n S a u c e + C h o i c e o f T w o S i d e s