Page 6 - ClubLife Weekly 100521

dinner features

O C T O B E R 5

O C T O B E R 9

T U E ROASTED SUPREME OF CHICKEN COQ AU VIN

$21 8 o z C h i c k e n B r e a s t + P e a r l O n i o n s + M u s h r o o m s + L a r d o n s +

R o a s t e d F i n g e r l i n g P o t a t o + R e d W i n e S a u c e
W E D ANDOUILLE STUFFED QUAIL

$28 W h o l e S e m i B o n e l e s s Q u a i l + A n d o u i l l e C o r n b r e a d S t u f f i n g +

W i l d R i c e P i l a f + P o n c h a r t r a i n S a u c e

T H U GRILLED NY STRIP STEAK

$28 1 4 o z S t r i p S t e a k + B r o w n S u g a r a n d A n c h o C h i l i R u b +

C h a r r e d C o r n a n d B a c o n S a l s a + C h o i c e o f O n e S i d e
F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +

A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T BACON WRAPPED PORK TENDERLOIN

$22 B a c o n W r a p p e d P o r k T e n d e r l o i n + C r a n b e r r y R e d u c t i o n + W h o l e

G r a i n M u s t a r d + M a s h e d P o t a t o e s + B r a i s e d R e d C a b b a g e