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dinner features

MAY 4

M A Y 8

T U E CHICKEN AND PROSCIUTTO PAPPARDELLE

$18 6 o z C h i c k e n B r e a s t + C r i s p y P r o s c i u t t o + P e a s + S a g e + P a p p a r d e l l e

P a r m e s a n C r e a m
$39/BOTTLE WINE PAIRING: PERAZZETA RITA SANGIOVESE, TUSCANY, ITALY 2010

W E D POACHED HALIBUT

$26 O l i v e O i l P o a c h e d H a l i b u t + E x o t i c M u s h r o o m s + T a r r a g o n P e a

P u r e e C h o i c e o f O n e S i d e
$36/BOTTLE WINE PAIRING: HONIG SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA 2017

T H U BACON WRAPPED PORK TENDERLOIN

$22 C r a n b e r r y R e d u c t i o n + W h o l e G r a i n M u s t a r d M a s h e d

P o t a t o e s B r a i s e d C a b b a g e
$28/BOTTLE WINE PAIRING: MARIUS ROUGE RED BLEND, FRANCE 2010

F R I PRIME RIB AND FRIED SHRIMP BUFFET

$32

$30/BOTTLE WINE PAIRING: JUAN GIL MOURVEDRE, JUMILLA, SPAIN 2012
S A T NEW YORK STRIP

$28 1 4 o z G r i l l e d S t r i p S t e a k + M a î t r e D ' h ô t e l B u t t e r + C h o i c e o f T w o

S i d e s
$34/BOTTLE WINE PAIRING: VINA COBOS FELINO MALBEC, MENDOZA, ARGENTINA 2018