Page 5 - ClubLife Weekly 112522

Dinner Features/Nov.29-Dec. 3

TUE/SHRIMP ROTINI/$24

4 Sautéed Gulf Shrimp, Rotini Pasta, Tomato, Spinach, Red Bell Pepper,
Parmesan Cream Sauce

WED/LOBSTER & CORN FRITTERS/$20

5 Fritters, Bacon Bearnaise Aioli

THU/GRILLED MEDITERRANEAN SEA BASS

/$25

2 Filets of Branzino, Lemon & Caper Vinaigrette

FRI/PRIME RIB & FRIED SHRIMP/$38

12-oz. Slow-Roasted Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus,
Horseradish, Choice of Two Sides

SAT/PORK BELLY & GRITS/$24

Slow-Cooked Pork Belly, Coffee Braised Onions, Creamy Grits