Page 6 - ClubLife Weekly 011122
P. 6

dinner features









     J A N U A R Y   1 1


     J A N U A R Y   1 5







        T U E             SHRIMP AND GRITS


               $23        F i v e   U 1 2   G u l f   S h r i m p   +   C h e d d a r   G r i t s   +   A n d o u i l l e   S a u s a g e   +

                          C h a r r e d   T o m a t o   C h i l e
         W E D            TERIYAKI SALMON



              $24         8 o z   S w e e t   S o y   G l a z e d   S a l m o n   +   S u s h i   R i c e   +   M i s o   B u t t e r   +

                          T e m p u r a   V e g e t a b l e s

         T H U            PAN ROASTED HALIBUT

               $32        8 o z   H a l i b u t   F i l e t   +   C h i c k p e a   S t e w   +   R o a s t e d   C a r r o t s   +

                          S a f f r o n   A i o l i
         F R I            PRIME RIB AND FRIED SHRIMP


              $34         1 2 o z   S l o w   R o a s t e d   R i b e y e   +   T h r e e   J u m b o   F r i e d   G u l f   S h r i m p   +

                          A u   J u s   +   H o r s e r a d i s h   +   C h o i c e   o f   T w o   S i d e s
         S A T            FILET BORDELAISE


               $32        G r i l l e d   8 o z   F i l e t   +   B o r d e l a i s e   B u t t e r   +   P a v e   P o t a t o e s   +


                          A s p a r a g u s
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