Page 7 - ClubLife Weekly 062122 (2)

dinner features

J U N E 2 1

J U N E 2 5

T U E CRAB STUFFED SHRIMP

$28 T h r e e U 1 2 G u l f S h r i m p + L u m p C r a b + R o a s t e d J a l a p e n o C r e a m +

C o r n C a k e
W E D SHORT RIB MACARONI & CHEESE

$26 B r a i s e d S h o r t R i b + C a v a t a p p i + S h a r p C h e d d a r M o r n a y + N u e s k e ’ s

S l a b B a c o n + C r i s p y S h a l l o t s

T H U GRILLED MEDITERRANEAN SEA BASS

$25 T w o F i l e t s o f B r a n z i n o + L e m o n a n d D i l l V i n a i g r e t t e + C o n f i t

T o m a t o
F R I PRIME RIB AND FRIED SHRIMP

$34

1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +
A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T CAST IRON SEARED FLAT IRON STEAK

$28 1 0 o z F l a t I r o n + R e d O n i o n J a m + R e d W i n e R e d u c t i o n