Page 7 - ClubLife Weekly 111621

dinner features

N O V E M B E R 1 6

N O V E M B E R 2 0

T U E GRILLED PORK TENDERLOIN

$23 S w e e t P o t a t o P u r e e + M a p l e H a b a n e r o M o j o + C h o i c e o f O n e S i d e

W E D GRILLED LAMB CHOPS

$32 S p i c e d E g g p l a n t P u r e e + H a r i s s a R o a s t e d C a r r o t s + S h a v e d B r u s s e l

S p r o u t S a l a d

T H U STEAMED SEA BASS

$28 C h i l e a n S e a B a s s + C r i s p y F i n g e r l i n g s + B l a c k G a r l i c B u t t e r +

M i s o D e m i g l a c e
F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +

A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T FILET OF RIBEYE

$34 8 o z R i b e y e F i l e t + M u s h r o o m B o r d e l a i s e + S w e e t O n i o n R i s o t t o