Page 9 - ClubLife Weekly 081021

dinner features

A U G U S T 1 0

A U G U S T 1 4

T U E CHILEAN SEA BASS AND MUSSEL PAPILLOTE

$32 8 o z S e a B a s s + P E I M u s s e l s + T o m a t o + F e n n e l + O n i o n + J u l i e n n e

S q u a s h + L e m o n + O r z o
W E D SHRIMP AND GRITS

$24 F i v e J u m b o G u l f S h r i m p + G o a t C h e e s e G r i t s + T o m a t o B a c o n J u s

T H U SEARED DIVER SCALLOPS

$33 F i v e U 1 0 S c a l l o p s + T o m a t o C o r i a n d e r S a u c e + C a u l i f l o w e r
P u r e e + C h o i c e o f O n e S i d e

S A T BLACKENED CHICKEN AND ANDOUILLE PENNE

$17 B l a c k e n e d C h i c k e n w i t h C r i s p y A n d o u i l l e + P e n n e P a s t a +
M u s h r o o m s + S p i n a c h + C r e o l e C r e a m S a u c e + P a r m e s a n