Page 8 - ClubLife Weekly 121421

dinner features

D E C E M B E R 1 4

D E C E M B E R 1 8

T U E PAN ROASTED SEA BASS

$28 C h i l e a n S e a B a s s + T e m p u r a B r o c c o l i + J a s m i n e R i c e C a k e + M i s o

D e m i g l a c e
W E D FIG GLAZED PORK CHOP

$23 S l o w R o a s t e d P o r k C h o p + S w e e t P o t a t o P u r e e + F i g B a l s a m i c

G l a z e + C h o i c e o f O n e S i d e

T H U CRAWFISH STUFFED FLOUNDER

$26 F l o u n d e r + C r a w f i s h C o r n b r e a d S t u f f i n g + R i c e P i l a f + G r i l l e d

V e g e t a b l e M e d l e y + P o n c h a r t r a i n S a u c e
F R I CLOSED FOR PRIVATE EVENT

C l o s e d

S A T GRILLED CURRY SHRIMP

$23 U 1 2 S h r i m p + Y e l l o w C u r r y + C o c o n u t R i s o t t o + T h a i P i n e a p p l e

C u c u m b e r S a l a d