Page 8 - Club Life weekly 033021

dinner features

MARCH 30

APRIL 3

T U E SHRIMP AND CRISPY PORK BELLY GRITS

$25 S a u t é e d G u l f S h r i m p + F r i e d P o r k B e l l y + C h a r r e d T o m a t i l l o R e l i s h

C r e a m y S t o n e G r i t s + C h o i c e o f O n e S i d e
$21/BOTTLE WINE PAIRING: RODNEY STRONG CHARDONNAY, SONOMA COUNTY, CALIFORNIA 2015

W E D BRAISED PORK SHANK

$24
S l o w C o o k e d P o r k S h a n k + W h i t e B e a n P u r e e + S a u c e A g r o d o l c e
C a l a b r i a n C h i l i O i l + C h o i c e o f O n e S i d e
$35/BOTTLE WINE PAIRING: SIMI MERLOT, SONOMA COUNTY, CALIFORNIA 2016
T H U COD BASQUE STYLE

$25 R o a s t e d C o d + S t e w e d P o t a t o e s + S w e e t P e p p e r s a n d T o m a t o e s

+ C h o i c e o f O n e S i d e
$37/BOTTLE WINE PAIRING: RICHTER MULHEIMER SONNENLAY ZEPPELIN RIESLING, MOSEL,
GERMANY 2018
F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d G u l f S h r i m p

A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
$47/BOTTLE WINE PAIRING: PAUL HOBBS CROSSBARN PINOT NOIR, SONOMA COAST, CALIFORNIA 2016
S A T COWBOY RIBEYE

$48 2 2 o z B o n e i n R i b e y e + M a î t r e d ' H ô t e l B u t t e r + C h o i c e o f T w o S i d e s

$28/BOTTLE WINE PAIRING: TORTAROSSA RED CAKE RED BLEND, TOSCANA, ITALY 2010