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dinner features
O C T O B E R 1 8
O C T O B E R 2 2
T U E LOBSTER MAC AND CHEESE
$32 Cold Water Lobster Claw and Knuckle + Cavatappi Pasta +
Shellfish Mornay + Nueske’s Slab Bacon + Alpine Cheddar
W E D COQ AU VIN
$24 Roasted Chicken + Onions + Mushrooms + Lardons + White Beans
+ Red Wine Reduction
T H U BLACKENED REDFISH
$28 Redfish Filet + Ponchartrain
Sauce
F R I
PRIME RIB AND FRIED SHRIMP
$32
12 oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T
GRILLED MEDITERRANEAN BRANZINO
$23
Grilled Filets of Branzino + Lemon Caper and Brown Butter +
Confit Tomato
