Page 10 - Club Life weekly 112420

dinner features

NOVEMBER 24

NOVEMBER 28

2 4 T H GRILLED SALMON

$20 7 o z . G r i l l e d S c o t t i s h S a l m o n + C h e r m o u l a S a u c e +

$36/BOTTLE L e m o n D i l l + C o u s C o u s
WINE PAIRING: HONIG SAUVIGNON BLANC
NAPA VALLEY, CALIFORNIA, 2017

2 5 T H HANGER STEAK AND FRITES

$25
8 o z . G r i l l e d H a n g e r S t e a k + C a r a m e l i z e d S h a l l o t s +
R e d W i n e R e d u c t i o n + F r i e s
$40/BOTTLE WINE PAIRING: DUCK POND PINOT NOIR
WILLAMETTE VALLEY, OREGAN, 2008

2 6 T H HAPPY THANKSGIVING

2 7 T H PRIME RIB & FRIED SHRIMP

$34 T w e l v e O u n c e S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d

G u l f S h r i m p + A u J u s + H o r s e r a d i s h + C h o i c e o f S t a r c h
a n d V e g e t a b l e
$30/BOTTLE WINE PAIRING: TWO MOUNTAIN WINERY MERLOT
YAKIMA VALLEY, COLUMBIA VALLEY, WAHSHINGTON 2006
2 8 T H CRAB STUFFED FLOUNDER

$25 S i x O u n c e F l o u n d e r + J u m b o L u m p C r a b + C h a m p a g n e

B e u r r e B l a n c
$38/BOTTLE WINE PAIRING: LA CREMA CHARDONNAY
MONTEREY, CALIFORNIA 2017