Page 7 - ClubLife Weekly 060722 (7)

dinner features

J U N E 7

J U N E 1 1

M O N MEDITERRANEAN SEA BASS

$24 G r i l l e d B r a n z i n o F i l e t s + T o m a t o W a t e r + C o m p r e s s e d M e l o n a n d

T o m a t o S a l a d
W E D LOBSTER MAC AND CHEESE

$30 C o l d W a t e r L o b s t e r C l a w a n d K n u c k l e + C a v a t a p p i P a s t a +

S h e l l f i s h M o r n a y + N u e s k e ' s S l a b B a c o n + A l p i n e C h e d d a r

T H U SEARED SCALLOPS

$34 F i v e D i v e r S c a l l o p s + B a c o n C o r n R i s o t t o + P a r s l e y V i n a i g r e t t e

F R I PRIME RIB AND FRIED SHRIMP

$34

1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +
A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T COQ AU VIN

$23 R o a s t e d C h i c k e n + P e a r l O n i o n s + M u s h r o o m s + L a r d o n s + R e d

W i n e R e d u c t i o n