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dinner features
NOVEMBER 17-
NOVEMBER 21
1 7 T H STUFFED PORK LOIN
$19 A p p l e s + W a l n u t s + S a g e + A p p l e B u t t e r
$40/BOTTLE WINE PAIRING: DUCK POND PINOT NOIR
WILLAMETTE VALLEY, OREGON 2008
1 8 T H ZARZUELA
$28 S c a l l o p s + M u s s e l s + C l a m s + S n a p p e r + C h o r i z o +
P a r s l e y + L e m o n + G r i l l e d B r e a d
$30/BOTTLE WINE PAIRING: JUAN GIL MOURVEDRE, JUMILLA, SPAIN 2012
1 9 T H RED WINE BRAISED SHORT RIBS
$24 S e v e n O u n c e S h o r t R i b + C h e d d a r G r i t s + T o m a t o G r a t i n +
D e m i G l a z e
$22/BOTTLE WINE PAIRING:ARMAND ROUX VERDILLAC ROUGE, BORDEAUX, FRANCE 2010
2 0 T H PRIME RIB & FRIED SHRIMP
$34 T w e l v e O u n c e S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d
G u l f S h r i m p + A u J u s + H o r s e r a d i s h + C h o i c e o f S t a r c h
a n d V e g e t a b l e
$30/BOTTLE WINE PAIRING: TWO MOUNTAIN WINERY MERLOT
YAKIMA VALLEY, COLUMBIA VALLEY, WAHSHINGTON 2006
2 1 S T CRAB STUFFED FLOUNDER
$26 S i x O u n c e F l o u n d e r + J u m b o L u m p C r a b + C h a m p a g n e
B e u r r e B l a n c
$36/BOTTLE WINE PAIRING: HONIG SAUVIGNON BLANC
NAPA VALLEY, CALIFORNIA 2017