Page 6 - ClubLife Weekly 070122
P. 6
dinner features
J U L Y 4
J U L Y 9
M O N FLAT IRON STEAK ASADO
$27 8oz Grilled Hanger Steak + Chimichurri + Herb Punched
Potatoes
W E D BRANZINO PAPILLOTE
$23 Gently Steamed Branzino + Pesto + Julienne Vegetables
T H U CEDAR PLANK SALMON
$26 8oz Salmon + Whole Grain Mustard and Dill Beurre Blanc +
Choice of Two Sides
F R I PRIME RIB AND FRIED SHRIMP
$34 12 oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T COCOA DUSTED VENISON LOIN
$32 8 oz Filet + Sour Cherry Gastrique + Barley Risotto + Choice of
Vegetable
