Page 6 - ClubLife Weekly 091622
P. 6
dinner features
S E P T E M B E R 2 0
S E P T E M B E R 2 4
T U E PORK SALTIMBOCCA
$23 Roulade of Pork Tenderloin + Prosciutto + Sage + Lemon +
Parmesan + Crispy Polenta
W E D BACON WRAPPED SHRIMP
$23 Five Gulf Shrimp + Lemon Avocado Puree + Grilled Zucchini +
Pecan Scallion Rice
T H U BLACKENED RIBEYE
$35 12 oz Ribeye + Pepper Jack Cheese Grits + Creole Sauce +
Creamed Spinach
F R I
PRIME RIB AND FRIED SHRIMP
$32
12 oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T
PAN ROASTED GROUPER
$28
8 oz Filet + Italian Salsa Verde + Sweet
Pea Risotto
