Page 7 - Club Life Weekly 062921

dinner features

J U N E 2 9

J U L Y 3

T U E THAI CURRY MUSSELS

$18 B l a c k P E I M u s s e l s + C o c o n u t C u r r y B r o t h + F r i e d S h a l l o t s + C i l a n t r o + P e a n u t s

+ G r i l l e d S o u r d o u g h B r e a d
$26/BOTTLE WINE PAIRING: KIM CRAWFORD, PANSY ROSE, HAWKS BAY, NEW ZEALAND 2014

W E D SHRIMP CARBONARA

$23
1 2 G u l f S h r i m p + B u c a t i n i + P a n c e t t a + P e a s + P a r m e s a n
$60/BOTTLE WINE PAIRING: LAGAR DE CERVERA ALBARINO, RIAS BAIXAS, SPAIN 2018
T H U GULF SNAPPER WITH JALAPENO BASIL VINAIGRETTE

$25 S w e e t S o y G l a z e d S a l m o n + J a s m i n e R i c e + T e m p u r a V e g e t a b l e s

$32/BOTTLE WINE PAIRING: A TO Z RIESLING, ROUGE VALLEY, OREGAN 2018

F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z . S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d G u l f S h r i m p + A u J u s
H o r s e r a d i s h + C h o i c e o f T w o S i d e s

$25/BOTTLE WINE PAIRING: VINICOLA RESTA NEGROMARO, PUGLIA, ITALY 2004
S A T GRILLED SCOTTISH SALMON

$26 8 o z S a l m o n F i l e t + T e x a s R u b y G r a p e f r u i t a n d C u c u m b e r S a l s a + J a s m i n e
R i c e + C h o i c e o f V e g e t a b l e
$45/BOTTLE WINE PAIRING: MER SOLEIL RESERVE, SANTA LUCIS HIGHLANDS, CALIFORNIA 2017