Page 10 - Club Life weekly 041321

dinner features

APRIL 13 -

APRIL 17

T U E BACON WRAPPED SCALLOPS

$32 F I V E U - 1 0 S C A L L O P S + C R E A M Y L E E K O R Z O + L E M O N C A P E R J U S

$37/BOTTLE WINE PAIRING: RICHTER MULLHEIMER SOMMEMLAY ZEPPELIN RIESLING,
MOSEL GERMANY 2018
W E D TERIYAKI SALMON

$23 S W E E T S O Y G L A Z E D S A L M O N + J A S M I N E R I C E + T E M P U R A

V E G E T A B L E S
$47/BOTTLE WINE PAIRING: PAUL HOBBS CROSSBARN PINOT NOIR, SONOMA COAST,
CALIFORNIA 2016

T H U BLACKENED CHICKEN & ANDOUILLE PASTA

$25 B L A C K E N D C H I C K E N + C R I S P Y A N D O U I L L E + P E N N E +

M U S H R O O M S + S P I N A C H + C R E O L E C R E A M S A U C E + P A R M E S A N
$21/BOTTLE WINE PAIRING: RODNEY STRONG CHARDONNAY, SONOMA COUNTY, CA 2015

F R I PRIME RIB AND FRIED SHRIMP

$34
1 2 O Z S L O W R O A S T E D R I B E Y E + 3 J U M B O F R I E D G U L F S H R I M P
A U J U S + H O R S E R A D I S H + C H O I C E O F T W O S I D E S
$28/BOTTLE WINE PAIRING: TORTAROSSA RED CAKE RED BLEND, TOSCANA, ITALY 2010

S A T PORK BELLY

S L O W R O A S T E D P O R K B E L L Y + W H I T E C H E D D A R G R I T S + R E D
$28
E Y E G R A V Y + T O M A T O C O N F I T + P I C K L E D C A R R O T S
$35/BOTTLE WINE PAIRING: SIMI MERLOT, SONOMA COUNTY, CALIFORNIA 2016