Page 7 - Club Life weekly 021621

lunch features

FEBRUARY 16

FEBRUARY 20

T U E BAJA FISH TACOS

$10 3 T e m p u r a B a t t e r e d M a h i T a c o s + S h r e d d e d C a b b a g e +

W a t e r m e l o n R a d i s h + C u m i n L i m e C r e m a
W E D SHORT RIB GRILLED CHEESE

$12 B r a i s e d S h o r t R i b s + T o m a t o a n d B a c o n J a m + W h i t e

C h e d d a r + S o u r d o u g h B r e a d

T H U ITALIAN GRINDER

$12 T o a s t e d H o a g i e + S a l a m i + C a p i c o l a + H a m + R o a s t e d R e d

P e p p e r s + M o z z a r e l l a + B a n a n a P e p p e r s + V O a n d S p i n a c h
F R I FISH AND CHIPS

$14 7 o z o f T e m p u r a B a t t e r e d C o d + F r i e s + L e m o n + H o u s e

M a d e T a r T a r S a u c e
S A T BACON WRAPPED SHRIMP

$14 3 U 1 2 G u l f S h r i m p + A v o c a d o P u r e e + G r i l l e d P i n e a p p l e +

S w e e t H a b a n e r o G l a z e