Page 8 - Club Life weekly 06222020 (1)
P. 8
features
JUNE
23-27
2 3 R D 2 3 R D
LUNCH CRAB AND CORN DINNER BACON WRAPPED
SALAD SHRIMP
$14 $22
5 L a r g e G u l f S h r i m p + H o i s i n B B Q G l a z e
M a r i n a t e d C r a b + F r e s h S u m m e r C o r n
P i n e a p p l e B a s i l F r i e d R i c e + B o k C h o y
A v o c a d o + B i b b L e t t u c e
Pairing:
O r a n g e S h e r r y V i n a i g r e t t e
2 4 T H 2 4 T H
LUNCH SEARED TUNA DINNER CHICKEN +
WRAPS PROSCIUTTO
$15 $18
5 o z T u n a + J i c a m a + W a s a b i M a y o CARBONARA
C i l a n t r o + C a r r o t + N a p a C a b b a g e + S e s a m e
8 o z C h i c k e n B r e a s t + C r i s p y P r o s c i u t t o
P e a s + S a g e + S p a g h e t t i + P a r m e s a n C r e a m
2 5 T H Pairing:
LUNCH HEIRLOOM TOMATO 2 5 T H
WATERMELON DINNER LOBSTER MAC &
$10
SALAD CHEESE GRATIN
$34
R i c o t t a S a l a t a + P i n e N u t s + B a s i l
W h i t e C h e d d a r M o r n a y + N u e s k e ’ s B a c o n
R e d W i n e V i n a i g r e t t e
2 6 T H C Pairing: p i
a
p
t
v
a
a
LUNCH CHICKEN PESTO 2 6 T H
PASTA DINNER PRIME RIB
$14
G r i l l e d 6 o z C h i c k e n B r e a s t + P e s t o 1 2 o z S l o w R o a s t e d P r i m e R i b + A u J u s
$33 H o r s e r a d i s h S a u c e + A s p a r a g u s + C h o i c e o f P o t a t o
P e a s + A r t i c h o k e s + P e n n e + L e m o n + P a r m e s a n
2 7 T H Pairing:
LUNCH PATTY MELT 2 7 T H
DINNER GORGONZOLA FILET
$11 G r i l l e d 8 o z P a t t y + M u s h r o o m s + O n i o n s
$32 8 o z P a n R o a s t e d 1 8 5 5 F i l e t M i g n o n
J a c k C h e e s e + S o u r d o u g h + C h i p o t l e S a u c e
G o r g o n z o l a G r a t i n + R o a s t e d G a r l i c M a s h e d P o t a t o e s
Pairing: