Page 6 - ClubLife Weekly 052422

dinner features

M A Y 2 4

M A Y 2 8

T U E HANGER STEAK TAR TAR

$16 H a n g e r S t e a k + C a p e r s + P a r m e s a n + S o f t B o i l e d E g g Y o l k +

G a u f r e t t e P o t a t o + A n c h o v y C h i v e A i o l i
W E D BRANZINO PAPILLOTE

$23 G e n t l y S t e a m e d B r a n z i n o + O r z o P e s t o + J u l i e n n e

V e g e t a b l e s

T H U PAN ROASTED HALIBUT

$28 8 o z F i l e t + C u r r y C a r r o t P u r e e + B r o w n B u t t e r C a p e r

J u s
F R I PRIME RIB AND FRIED SHRIMP

$34

1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +
A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T BBQ ALABAMA WHITE CHICKEN

$26 S m o k e d H a l f C h i c k e n + A l a b a m a W h i t e S a u c e +

C h o i c e o f T w o S i d e s