Page 7 - ClubLife Weekly 082421
P. 7

dinner features









    A U G U S T   2 4


    A U G U S T   2 8







        T U E             SCALLOP AND CORN RISOTTO


               $33        S e a r e d   D i v e r   S c a l l o p s   +   S u m m e r   C o r n   R i s o t t o   +   S h e l l   P e a s   +   L e m o n

                          B r o w n   B u t t e r   S a g e   +   P a r m e s a n
         W E D            GRILLED NY STRIP



               $28        1 2 o z   N Y   S t r i p   +   S m a s h e d   P o t a t o e s   +   B r o c c o l i   +   M a î t r e   d ' H ô t e l   B u t t e r




         T H U            PAN ROASTED HALIBUT


               $32        8 o z   H a l i b u t   F i l e t   +   P o t a t o   +   B a c o n   a n d   C l a m   S t e w   +   R o a s t e d

                          C a r r o t s
         F R I            PRIME RIB AND FRIED SHRIMP


              $34         1 2 o z   S l o w   R o a s t e d   R i b e y e   +   T h r e e   J u m b o   F r i e d   G u l f   S h r i m p   +

                          A u   J u s   +   H o r s e r a d i s h   +   C h o i c e   o f   T w o   S i d e s
         S A T            FILET BORDELAISE


               $32        8 o z   G r i l l e d   F i l e t   +   B o r d e l a i s e   B u t t e r   +   P a v e   P o t a t o e s   +   A s p a r a g u s
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