Page 14 - ClubLife Weekly 110221
P. 14
CCCC Wine Dinner
CCCC Wine Dinner
Menu
Menu
24 Hour Tomato and Tuna Cornet, Avocado Wakamure Puree, Masago
Pairing: Eyrie Spark
Diver Scallop Crudo, Pear Lemongrass Puree, Cucumber, Curry Chive Oil
Pairing: Lingua Franca, Estate Chardonnay, 2017
Salmon mi Cuit, Bood Orange Beetroot, Yogurt
Pairing: Domaine Drouhin, Dundee Hills, Pinot Noir
Cannon of Lamb, Spiced Aubergine, Jerusalem artichoke, Kalamata Olive Oil
Pairing: Mark Ryan Winery, Wild Eyed Syrah, 2014
Coal Roasted Spinalis, Confit Maitake, Pomme Puree, Bone Marrow
Vinaigrette
Pairing: Betz Family Winery, Clos de Betz, 2015
Honey and Goat Cheese Panna Cotta, Marionberry Compote, Orange Almond
Tuile
