Page 8 - ClubLife Weekly 110221

dinner features

N O V E M B E R 2

N O V E M B E R 6

T U E THAI CURRY GRILLED SHRIMP

$23 F i v e G u l f S h r i m p + R o a s t e d M u s h r o o m s + T h a i C u r r y S a u c e +

C o c o n u t C r e a m R i s o t t o
W E D ROASTED CHICKEN PAPPARDELLE

$21 S u p r e m e o f C h i c k e n + M u s h r o o m R a g o û t + P a p p a r d e l l e + R o a s t e d

T o m a t o + M o z z a r e l l a + B a s i l

T H U TERIYAKI SALMON

$23 S w e e t S o y G l a z e d S a l m o n + J a s m i n e R i c e C a k e + T e m p u r a

V e g e t a b l e s
F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +

A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T BUCCATINI ALLE VONGOLE E CALAMARI

$21 L i t t l e N e c k C l a m s + C a l a m a r i + C h i l i G a r l i c O i l + P a r s l e y +

P a r m e s a n + S p i n a c h + T o a s t e d B r e a d c r u m b s