Page 6 - ClubLife Weekly 093022
P. 6
dinner features
O C T O B E R 4
O C T O B E R 8
T U E SEARED DIVER SCALLOPS
$33 Five U-10 Diver Scallops + Bacon and Corn
Risotto
W E D PORK SCHNITZEL
$22 Breaded Pork Cutlet + German Potato
Salad
T H U GRILLED MAHI MAHI
$23 8oz Filet of Mahi + Passion
Fruit and Coconut
Coulis
F R I
PRIME RIB AND FRIED SHRIMP
$32
12 oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T
CHILEAN SEA BASS AND MUSSEL PAPILLOTE
$34
Tomato + Fennel + Onion + Julienne Squash + Lemon +
Orzo
