Page 8 - ClubLife Weekly 092821
P. 8

dinner features









     S E P T E M B E R   2 8


     O C T O B E R   2







        T U E             SHORT RIB MACARONI AND CHEESE


               $23        S l o w   B r a i s e d   S h o r t   R i b   +   S m o k e d   C h e d d a r   +   S l a b   B a c o n   +

                          C a v a t a p p i   P a s t a
         W E D            SHRIMP AND GRITS



               $23        F i v e   U 1 2   G u l f   S h r i m p   +   C h e d d a r   G r i t s   +   A n d o u i l l e   S a u s a g e   +

                          C h a r r e d   T o m a t o   C h i l e

         T H U            TERIYAKI SALMON


              $24         8 o z   S w e e t   S o y   G l a z e d   S a l m o n   +   S u s h i   R i c e   +   M i s o   B u t t e r   +

                          T e m p u r a   V e g e t a b l e s
         F R I            PRIME RIB AND FRIED SHRIMP


              $34         1 2 o z   S l o w   R o a s t e d   R i b e y e   +   T h r e e   J u m b o   F r i e d   G u l f   S h r i m p   +

                          A u   J u s   +   H o r s e r a d i s h   +   C h o i c e   o f   T w o   S i d e s
         S A T            CHICKEN & PANCETTA PAPPARDELLE


                $18       6 o z   C h i c k e n   B r e a s t   +   C r i s p y   P r o s c i u t t o   +   P e a s   +   S a g e   +


                          P a p p a r d e l l e   +   L e m o n   P a r m e s a n   C r e a m
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