Page 8 - ClubLife Weekly 092821
P. 8
dinner features
S E P T E M B E R 2 8
O C T O B E R 2
T U E SHORT RIB MACARONI AND CHEESE
$23 S l o w B r a i s e d S h o r t R i b + S m o k e d C h e d d a r + S l a b B a c o n +
C a v a t a p p i P a s t a
W E D SHRIMP AND GRITS
$23 F i v e U 1 2 G u l f S h r i m p + C h e d d a r G r i t s + A n d o u i l l e S a u s a g e +
C h a r r e d T o m a t o C h i l e
T H U TERIYAKI SALMON
$24 8 o z S w e e t S o y G l a z e d S a l m o n + S u s h i R i c e + M i s o B u t t e r +
T e m p u r a V e g e t a b l e s
F R I PRIME RIB AND FRIED SHRIMP
$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +
A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T CHICKEN & PANCETTA PAPPARDELLE
$18 6 o z C h i c k e n B r e a s t + C r i s p y P r o s c i u t t o + P e a s + S a g e +
P a p p a r d e l l e + L e m o n P a r m e s a n C r e a m

